For more than
150 years Borden milk products have been known as the pinnacle
of quality in the industry.
From the time of Gail Borden (founder) and continuing today
Borden strives to supply the highest quality Grade 'A' milk
products to its customers.
All Borden Grade 'A' milk is procured from family-owned dairies
within a 200 mile radius. Additionally, all Borden dairies
are certified 'rbST' free. Our milk is naturally produced
without artificial hormones.
In 1856 Gail Borden patented the process for condensed milk
and opened the first condensery in 1857. Today Borden milk
is available in a shelf stable product that is specially processed
and packaged at a state of the art production facility.
Using a process known as U.H.T. (ultra high temperature) pasteurization
the milk is hermetically packaged in a special airtight carton
that seals out light and the bacteria that causes ordinary
milk to spoil so quickly.
Borden Shelf Stable Milk - same great taste and quality in
a long lasting shelf stable product. See our FAQ section for