Borden
Shelf Stable milk is fresher than ordinary refrigerated milk.
Bacteria causes ordinary milk to start spoiling from the moment
it is packaged. During the entire supply chain..
- from the dairy -
- to the local store -
- to your home -
refrigerated milk is in the process of spoiling. By the time
you open the container bacteria has already started spoiling
the milk and its freshness.
Shelf Stable Milk needs to be refrigerated after
the container is opened. No bacteria is introduced until after
the package is opened.
It's as close as you can come to opening the package directly
off the production line at the dairy. |
